Saturday, November 22, 2014

Thanksgiving: What Will You Need to Pull This Off?

Let's plan ahead. How will you cook all the food that you will need to serve to your hungry hungry hippos - or hungry hungry family.

Will you have to go-broke buying extra cookware? No, but it's fun!

What hardware will you need?
  • 2 gallon stock pot (or bigger)
    • To make turkey stock
    • To make mashed potatoes
    • For some reason, most cookware sizes in the US are measured in quarts: 2 gallons = 8 quarts.
  • Roasting pan
    • For the turkey. If your roasting pan is a little rusted/pitted at the bottom, you should just go buy a throw-away foil one from the grocery store. $5 max, and clean-up is a non-issue. If you have a $200 All-Clad one from your bridal shower, use it - this is it's one time per year appearance. Only 39 more times before it becomes a bargain over the throw-away foil pan.
  • Cheap roasting pan
    • To roast the sweet potatoes. You can certainly break-out the All-Clad, but if you have a cheap metal cake pan or glass 13x9 baking dish - it will do the job
  • Attractive baking dish
    • For stuffing. You will want to bake the stuffing in a dish that can be put on the table
  • Ricer
    • For mashed potatoes. My recipe calls for the cooked potatoes to be "riced." A ricer is a hand-held press that squishes the potatoes through small rice-sized holes. This action results in the most tender potatoes possible. Some people use a potato masher - perish the thought - what is this, a penitentiary?
Ricer on the left; masher on the right
  • Half-sheet pan (a.k.a. cookie sheet)
    • For stuffing. You will toast the bread in the half-sheet pan.
    • For the brown n serve rolls. We're not making home-made bread - we have enough to do
  • Medium saucepan
    • For cranberry sauce
  • Gravy boat
    • If you're ready to cook Thanksgiving, you're ready to own a gravy boat
  • Big-ass knife
    • For chopping
    • And murder, if necessary
  • Some other things you'll need:
    • Tin foil: don't try to wheeze-past with regular foil - get heavy duty!
    • Paper towels: it's going to get messy. Be ready for clean-up
    • Gallon-sized plastic zip-top bags: for leftovers and whatnot
    • Kitchen string: you'll want to tie the turkey legs together while cooking; pick-up some string
  • Anything else can likely be accomplished with the stuff you already have lying around

No comments:

Post a Comment